{"id":1010,"date":"2020-10-13T11:45:17","date_gmt":"2020-10-13T10:45:17","guid":{"rendered":"https:\/\/our-food-staging.flywheelsites.com\/?p=1010"},"modified":"2022-09-21T10:31:59","modified_gmt":"2022-09-21T09:31:59","slug":"resources-bec-hellouin-farm-course","status":"publish","type":"post","link":"https:\/\/our-food.org\/cy\/resources-bec-hellouin-farm-course\/","title":{"rendered":"Cyflwyniad i gwrs Permaddiwylliant ar La Ferme du Bec Hellouin"},"content":{"rendered":"<p><\/p>\n<h1>Fferm fach lwyddiannus yw <a href=\"https:\/\/our-food.test.properdesign.rs\/blog\/pioneer-farm-model-bec-hellouin\/\"><u>La Ferme du Bec Hellouin <\/u><\/a> sy\u2019n eiddo i Perrine a Charles Herv\u00e9-Gruyer. Gallwch ddysgu am dyfu llysiau organig ar y cwrs undydd hwn, \u2018<em>Introduction to Permaculture and Ecoculture\u2019<\/em>, ar y fferm yn Normandi, France.<\/h1>\n<p>&nbsp;<\/p>\n<p>Ar y cwrs undydd, byddwch yn derbyn cyflwyniad i gynhyrchu llysiau trwy ddefnyddio\u2019r dulliau bio-ddwys a ddatblygwyd ar y fferm, a\u2019r prif egwyddorion sef permaddiwylliant ac ecoddiwylliant. Mae\u2019r cwrs, a gyflwynir trwy gyfrwng y Saesneg, yn darparu\u2019r arfau a\u2019r wybodaeth sydd eu hangen ar gyfranogwyr i ddefnyddio\u2019r technegau hyn yn eu prosiectau eu hunain.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h4>Pam mae\u2019r cwrs mor dda<\/h4>\n<p>Mae\u2019r cwrs yma\u2019n wych oherwydd taw treulio amser ar fferm fach lwyddiannus yw\u2019r ffordd fwyaf ysbrydol i ddysgu am a mentro i fyd cynhyrchu bwyd! Dim ond diwrnod yw hyd y cwrs, felly nid oes angen ymrwymo i lawer iawn o amser, a hwyrach y cewch amser i fwynhau rhai o\u2019r mannau hyfryd eraill yn yr ardal hon yn Ffrainc!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Archebu lle ar y cwrs<\/strong><\/p>\n<p>Am fwy o wybodaeth, ac i gael manylion dyddiadau\u2019r cwrs nesaf, ewch i <a href=\"https:\/\/www.fermedubec.com\/nos-formations\/introduction-to-market-gardening-using-permaculture-principles\/\" target=\"_blank\" rel=\"noopener noreferrer\">wefan Bec Hellouin<\/a>.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Cyfle i ddysgu am ddulliau ffermio anhygoel ar gwrs undydd yn Normandi, Ffrainc.<\/p>\n","protected":false},"author":6,"featured_media":1015,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[87,81],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses-videos-books","tag-bec-hellouin-model","tag-pioneer-model-resources"],"acf":[],"_links":{"self":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":0,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media\/1015"}],"wp:attachment":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}