{"id":238,"date":"2020-10-22T13:16:20","date_gmt":"2020-10-22T12:16:20","guid":{"rendered":"https:\/\/our-food-staging.flywheelsites.com\/?p=238"},"modified":"2020-11-26T16:58:33","modified_gmt":"2020-11-26T16:58:33","slug":"kindling-trust","status":"publish","type":"post","link":"https:\/\/our-food.org\/cy\/kindling-trust\/","title":{"rendered":"Kindling Trust Manceinion yn helpu tyfwyr bach i dyfu"},"content":{"rendered":"<p><\/p>\n<h2><strong>Mae\u2019r Kindling Trust yn dysgu sut i ehangu o dyfu ar ardd a rhandir i dyfu ar raddfa fasnachol.<\/strong><\/h2>\n<p>Dros y degawd diwethaf, mae\u2019r fenter gymdeithasol o Fanceinion wedi bod yn helpu darpar ffermwyr lleol i gynllunio i dyfu ar raddfa fasnachol a deall agweddau ymarferol megis cynnal iechyd y pridd, rheoli pl\u00e2u a heintiau.<\/p>\n<p>Yn ystod y cyfnod hwnnw, mae 27 o bobl wedi mynd drwy raglen Cychwyn Ffermio\u2019r sefydliad, sy\u2019n dangos realiti symud at y lefel nesaf ym maes garddwriaeth breifat. Yn ogystal, mae wedi lletya 90 o bobl eraill ar y rhaglen estynedig i dyfwyr masnachol.<\/p>\n<figure id=\"attachment_243\" class=\"wp-caption aligncenter\" style=\"width: 900px\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-243\" src=\"https:\/\/our-food.test.properdesign.rs\/wp-content\/uploads\/2020\/06\/manchesters-kindling-trust-1.jpg\" alt=\"kindling-trust-1\" width=\"900\" height=\"600\" srcset=\"https:\/\/our-food.org\/wp-content\/uploads\/2020\/06\/manchesters-kindling-trust-1.jpg 750w, https:\/\/our-food.org\/wp-content\/uploads\/2020\/06\/manchesters-kindling-trust-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-caption-text\"><em>Helen Woodcock, co-founder of the Kindling Trust.<\/em><\/figcation><\/figure>\n<p>I rai cyfranogwyr, mae\u2019r broseso dyfu yn sioc i\u2019r system, meddai\u2019r cyd-sylfaenydd a\u2019r cydlynydd Helen Woodcock.<\/p>\n<p>\u201cMae\u2019n dipyn o brawf realiti,\u201d meddai. \u201cYn aml bydd pobl yn dweud: \u2018Dwi ddim eisiau gorfod chwynnu bob tro \u2019dwi\u2019n mynd yno\u2019. Wel, dyna\u2019r sefyllfa mewn gwirionedd. Mae\u2019n ymwneud \u00e2 dangos y realiti o dyfu masnachol i bobl i\u2019w helpu penderfynu a yw\u2019n addas iddyn nhw cyn penderfynu buddsoddi mewn tir neu offer.\u201d<\/p>\n<p>\u201cO safbwynt y nod ehangach o leihau uchafiaeth amaethyddiaeth gorfforaethol sy\u2019n dinistrio ar lefel gymdeithasol ac ecolegol, mae\u2019n hanfodol ein bod yn galluogi pobl i dyfu mwy na\u2019r hyn sydd ei angen arnyn nhw yn unig\u201d, meddai Helen.<\/p>\n<p>Buom yn siarad gyda Helen yng Nghynhadledd Ffermio Rhydychen.<\/p>\n<p><iframe loading=\"lazy\" title=\"Helen Woodcock on how the Kindling Trust is helping growers scale up\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OZc-74cZCcA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>\u201cMae garddio mor bwysig ar gymaint o lefelau. Ond hyd yn oed pe byddai pawb yn tyfu ychydig bach yn yr iard gefn, ni fyddai\u2019n bosib inni fwydo ein hunain. Mae\u2019n fwy effeithlon i dyfu cnydau ar raddfa cae, felly mae angen inni fagu sgiliau ymhlith cenhedlaeth newydd o dyfwyr i allu gwneud hynny. Ac mae angen eu gwerthfawrogi mewn ffordd briodol er mwyn gallu gwneud bywoliaeth ohono.\u201d<\/p>\n<p>Mae tyfu organig yn waith caled, gyda risg uchel a chyflog isel, ond mae tyfwyr newydd yn darganfod hefyd ei fod yn gwneud gwahaniaeth gwirioneddol. Maent yn rhan o symudiad i geisio newid y cydbwysedd i fwyd lleol, a gynhyrchir mewn ffordd gynaliadwy sy\u2019n cyfrannu at nodau byd-eang megis diogelu\u2019r pridd, sicrhau bod bwyd ffres iachus yn hygyrch i bawb, a lleihau allyriadau carbon amaethyddiaeth ar raddfa ddiwydiannol.<\/p>\n<p>\u201cMae pobl yn awyddus i newid pethau, yn lle cynhyrchu ar gyfer nhw eu hunain; mae\u2019n fater o gael cyfle i\u2019w wneud a theimlo\u2019n rhan ohono,\u201d dywed Helen.<\/p>\n<p>Gellir dysgu mwy am sut i gyfrannu yma:\u00a0<a href=\"https:\/\/kindling.org.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.kindling.org.uk<\/a>.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Mae\u2019r Ymddiriedolaeth hon yn dysgu sut i ehangu o dyfu mewn gerddi a rhandiroedd i dyfu ar raddfa fasnachol.<\/p>\n","protected":false},"author":6,"featured_media":242,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[25,18,19,20,21,22,12,24,13,23],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-training-opportunities","tag-allotment","tag-commercial-scale","tag-horticulture","tag-livelihood","tag-local-food","tag-manchester","tag-organic","tag-scaleable","tag-training","tag-vegetable-growing"],"acf":[],"_links":{"self":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":0,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}