{"id":662,"date":"2020-10-17T14:07:52","date_gmt":"2020-10-17T13:07:52","guid":{"rendered":"https:\/\/our-food-staging.flywheelsites.com\/?p=662"},"modified":"2022-09-21T10:31:26","modified_gmt":"2022-09-21T09:31:26","slug":"resources-neversink-online-course","status":"publish","type":"post","link":"https:\/\/our-food.org\/cy\/resources-neversink-online-course\/","title":{"rendered":"Dysgu dulliau elw uchel Neversink ar y \u2018Market Farming Complete Course\u2019"},"content":{"rendered":"<p><\/p>\n<h2><a href=\"https:\/\/our-food.test.properdesign.rs\/blog\/pioneer-farm-model-neversink\/\"><u>Neversink Farm <\/u><\/a> yw un o\u2019r ffermydd gyda\u2019r cynhyrchiant uchaf fesul troedfedd sgw\u00e2r yn yr UDA. Mae Conor a Kate Crickmore yn cynnig cwrs ar-lein i helpu eraill i gynhyrchu bwyd mewn ffordd lwyddiannus heb beiriannau a thractorau trwm.<\/h2>\n<p>Mae<em> The Market Farming Complete Course<\/em> yn cynnwys systemau Neversink ar gyfer tyfu llysiau, sy\u2019n canolbwyntio ar effeithlonrwydd uchel ac elw uchel. Mae\u2019r cwrs yn addas ar gyfer ffermwyr bach a mawr a dechreuwyr pur. Mae\u2019r cwrs yn cynnwys naw modiwl, ynghyd \u00e2 nifer o oriau o gynnwys ychwanegol ar sut i dyfu cnydau penodol. Gweler isod crynodeb o gynnwys y cwrs:<\/p>\n<ul>\n<li>Cyfoethogi a chynnal pridd<\/li>\n<li>Creu a rheoli gwelyau heb eu trin<\/li>\n<li>Lluosogi<\/li>\n<li>Trawsblannu a Hadu uniongyrchol<\/li>\n<li>Dyfrhau<\/li>\n<li>Rheoli systemau cynhyrchu<\/li>\n<li>Rheoli chwyn, pl\u00e2u a heintiau<\/li>\n<li>Cynaeafu, Golchi a Phecynnu<\/li>\n<li>Ymestyn y llinell gynnyrch<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Pam mae\u2019r cwrs mor dda<\/h4>\n<p>Mae\u2019r cwrs ar-lein hwn yn gyflwyniad gwych i\u2019r dulliau sydd eu hangen i gynhyrchu\u2019n llwyddiannus ar raddfa fach, ac mae\u2019n ddelfrydol ar gyfer dechreuwyr pur, ffermwyr sydd am roi cynnig ar rywbeth newydd, ac unrhyw un arall sydd \u00e2 diddordeb mewn dysgu sut i wneud arian o ffermio ar raddfa fach.<\/p>\n<p>&nbsp;<\/p>\n<h4>Adolygiadau<\/h4>\n<p>\u201c<em>Mae\u2019n anhygoel. Methu dweud digon o bethau da, bydd yn newid eich ffordd o feddwl am ffermio\u2019n llwyr.<\/em>\u201d \u2013 Dylan<\/p>\n<p>\u201c<em>100% gwerth bob ceiniog. Unigolyn busnes fferm go iawn sy\u2019n dysgu\u2019r cwrs, ac mae ganddo brofiad uniongyrchol o\u2019r problemau, ac o ddysgu am ffermio.<\/em>\u201d \u2013 Michael<\/p>\n<p>\u201c<em>Mae\u2019r cwrs yn rhyfeddol! Mae\u2019n newid nid yn unig fy ffordd o ffermio, ond hefyd sut \u2019dwi\u2019n trefnu fy mywyd<\/em>.\u201d \u2013 Kim<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>Cofrestru ar gyfer y cwrs<\/em><\/strong><\/p>\n<p>Cymerwch gip ar <a href=\"https:\/\/www.neversinkcourses.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Wefan Neversink Farm<\/a> am lwyth mwy o wybodaeth ac i gofrestru. Weithiau bydd rhestr aros i fynd ar y cwrs yma.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Mae\u2019r Cwrs ar Arddio Marchnad yn dangos systemau Neversink ar gyfer tyfu llysiau, sy\u2019n canolbwyntio ar fod yn dra effeithlon er mwyn creu elw uchel.<\/p>\n","protected":false},"author":6,"featured_media":676,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[86,81],"class_list":["post-662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses-videos-books","tag-neversink-model","tag-pioneer-model-resources"],"acf":[],"_links":{"self":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":0,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media\/676"}],"wp:attachment":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}