{"id":682,"date":"2020-10-07T16:09:29","date_gmt":"2020-10-07T15:09:29","guid":{"rendered":"https:\/\/our-food-staging.flywheelsites.com\/?p=682"},"modified":"2022-09-21T10:45:34","modified_gmt":"2022-09-21T09:45:34","slug":"resources-ridgedale-farm-course","status":"publish","type":"post","link":"https:\/\/our-food.org\/cy\/resources-ridgedale-farm-course\/","title":{"rendered":"Cwrs ar fferm Ridgedale: cael blas ar ffermio graddfa fach, gynaliadwy a phroffidiol"},"content":{"rendered":"<p><\/p>\n<h2><a href=\"https:\/\/our-food.test.properdesign.rs\/blog\/pioneer-farm-model-ridgedale\/\"><u>Mae Ridgedale Farm<\/u><\/a>, Sweden yn defnyddio dulliau amaethyddiaeth atgynhyrchiol a phermaddiwylliant graddfa fferm, i arddio heb balu ac amaethgoedwigaeth. Mae\u2019r cwrs 4 diwrnod yn cynnig cyflwyniad ymarferol rhagorol i\u2019r dulliau hyn.<\/h2>\n<p>&nbsp;<\/p>\n<p>Yn ystod dosbarth meistr pedwar diwrnod Ridgedale byddwch yn dysgu am yr arferion atgynhyrchiol gorau a sut i gychwyn ar unrhyw raddfa. Cewch gyfle i weld y dulliau a ddefnyddir ar Ridgedale trwy gymysgedd o ddosbarthiadau ac astudio yn y maes. Gweler isod rai o\u2019r pynciau sy\u2019n cael eu trafod yn ystod y cwrs:<\/p>\n<ul>\n<li>Prynu fferm<\/li>\n<li>Delio gyda\u2019r awdurdodau a\u2019r rheoliadau<\/li>\n<li>Datblygu brand a strategaethau marchnata<\/li>\n<li>Delio gyda bywyd teuluol fel ffermwyr<\/li>\n<li>Gweithio gyda\u2019ch partner mewn busnes<\/li>\n<li>Creu eich lle yn y gymuned<\/li>\n<li>Heneiddio<\/li>\n<li>Prisio cynnyrch<\/li>\n<li>Rheoli tir pori<\/li>\n<li>Integreiddio mentrau amrywiol\u200b<\/li>\n<li>Cyfoethogi pridd a chynyddu amrywiaeth<\/li>\n<li>Proses cynllunio\u2019r fferm<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Pam mae\u2019r cwrs mor dda<\/h4>\n<p>Mae\u2019r cwrs yma\u2019n wych oherwydd mae\u2019n cynnig rhywbeth mwy ymddiddanol na chyrsiau eraill, a\u2019r prif nod yw osgoi dyblygu deunyddiau sydd ar gael i bobl ar-lein. Mae\u2019r cwrs yn cael ei deilwra yn \u00f4l y cyfranogwyr, sy\u2019n golygu ei fod yn brofiad unigryw.<\/p>\n<p>&nbsp;<\/p>\n<h4>Adolygiadau<\/h4>\n<p><em>\u201cMae sgiliau a gwybodaeth Richard yn cynnwys y sbectrwm llawn o sut i asesu tir o ran ei ddylunio mewn ffordd effeithlon yr holl ffordd at y manylion bach. Mae ei arddull dysgu\u2019n llawn hwyl, ac mae\u2019n dysgu o\u2019r galon.<\/em>\u201d &#8211; Matthew Maingay, Singapore<\/p>\n<p><em>\u201cUn o\u2019r athrawon Permaddiwylliant mwyaf deinamig yn Ewrop\u2026.\u201c\u00a0\u2013\u00a0<\/em>Maria Svennbeck, Cyfarwyddwr Cymdeithas Permakulture, Sweden<em><strong>\u00a0<\/strong><\/em><\/p>\n<p><em>\u201cCronfa profiad helaeth a deinamig, a gyflwynir gyda llawenydd a\u2019r cariad sydd ei angen ar y ddaear nawr<\/em>.\u201c<em>\u00a0\u2013\u00a0<\/em>Ross Green, Music Seeds International, Canada<\/p>\n<p><em><strong>\u00a0<\/strong><\/em><strong>\u00a0<\/strong><\/p>\n<p><strong>Gwyliwch allan am fanylion cwrs y flwyddyn nesaf ar <a href=\"http:\/\/www.ridgedalepermaculture.com\/4-day-market-gardening-july-2021.html\" target=\"_blank\" rel=\"noopener noreferrer\">wefan<\/a> Ridgedale!<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Trwy gwrs pedwar diwrnod Ridgedale cewch gyfle i ddysgu am yr arferion atgynhyrchu gorau, a sut i gychwyn, ar unrhyw raddfa.<\/p>\n","protected":false},"author":6,"featured_media":702,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[81,85],"class_list":["post-682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses-videos-books","tag-pioneer-model-resources","tag-ridgedale-model"],"acf":[],"_links":{"self":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":0,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/our-food.org\/cy\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}