family farm

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Holden Farm creates sustainable dairy business, Hafod Cheese, by adding value

Artisan cheddar, Hafod, is key to the viability of this dairy farm.

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Cothi Goats add value to goat products with on-farm bakery

Welsh farm harnesses UK surge in appetite for all things goat.

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Thousands club together to save Fordhall Farm for sustainable future

This farm has 8,000 owners, one farmer and opportunities for all.

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Our Food
A project of the Conservation Farming Trust
Company Number 10823532
This project has received funding from the Sustainable Development Fund of the Brecon Beacons National Park Authority and through the Welsh Government Rural Communities - Rural Development Programme 2014-2020, which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.
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