The Gardeners Kitchen: from the earth to the plate in under two miles

Amy and Simon add value to their produce and sell it in their own farm shop.

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Sisters on a “mission to transform the food industry.”

A new type of supermarket prioritises local, pays fair wages and a good price to suppliers.

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Our Food
A project of the Conservation Farming Trust
Company Number 10823532
This project has received funding from the Sustainable Development Fund of the Brecon Beacons National Park Authority and through the Welsh Government Rural Communities - Rural Development Programme 2014-2020, which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.
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