Success stories

These are stories of very different, but successful, food enterprises to inspire you.

  • henbant

    Mixed farming methods “are more fun”

    Henbant Permaculture provides family income and builds farm resilience.

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  • Celebrity farmer and writer is helping farming to ‘bounce back.’

    James Rebanks wants to spread a message of sustainable, regenerative agriculture

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  • blaencamel-main

    Compost is key to success at Blaencamel Farm

    Trailblazing organic farm in Wales grows vegetables year-round.

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  • justkidding-main

    Just Kidding puts sustainable goat kid meat on the menu

    Cotswold farm turns a dairy by-product into healthy food.

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  • menaioysters-main

    Menai Oysters improve the environment with sustainable shellfish

    High quality protein for little input and no pesticides.

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  • hodmedod-main

    Hodmedod rediscovers strong demand for home-grown beans, pulses, seeds and grains

    Rediscovering Britain’s forgotten foods.

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  • holdenfarm-main

    Holden Farm creates sustainable dairy business, Hafod Cheese, by adding value

    Artisan cheddar, Hafod, is key to the viability of this dairy farm.

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  • threepoolsfarm-main

    Three Pools Farm uses tourism to change perceptions of permaculture

    Showcasing sustainable farming techniques near Abergavenny.

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  • nortonandyarrow-main

    Norton & Yarrow: taking the leap to become goatherds and cheesemakers

    Gold awards and breaking even within the first two years of business.

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  • cothigoats-main

    Cothi Goats add value to goat products with on-farm bakery

    Welsh farm harnesses UK surge in appetite for all things goat.

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  • parcydderwen-main

    Parc y Dderwen shares a new angle for sustainable horticulture

    Welsh “One Planet” duo show how to put the fizz into fermentation.

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  • halenmon-main

    Eco building holds key to success for Halen Mon sea salt

    Innovative building design facilitates three-year price freeze.

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