Success stories Mixed farming methods “are more fun” Henbant Permaculture provides family income and builds farm resilience. Read more
Success stories Celebrity farmer and writer is helping farming to ‘bounce back.’ James Rebanks wants to spread a message of sustainable, regenerative agriculture Read more
Success stories Compost is key to success at Blaencamel Farm Trailblazing organic farm in Wales grows vegetables year-round. Read more
Success stories Just Kidding puts sustainable goat kid meat on the menu Cotswold farm turns a dairy by-product into healthy food. Read more
Success stories Menai Oysters improve the environment with sustainable shellfish High quality protein for little input and no pesticides. Read more
Success stories Hodmedod rediscovers strong demand for home-grown beans, pulses, seeds and grains Rediscovering Britain’s forgotten foods. Read more
Success stories Holden Farm creates sustainable dairy business, Hafod Cheese, by adding value Artisan cheddar, Hafod, is key to the viability of this dairy farm. Read more
Success stories Three Pools Farm uses tourism to change perceptions of permaculture Showcasing sustainable farming techniques near Abergavenny. Read more
Success stories Norton & Yarrow: taking the leap to become goatherds and cheesemakers Gold awards and breaking even within the first two years of business. Read more
Success stories Cothi Goats add value to goat products with on-farm bakery Welsh farm harnesses UK surge in appetite for all things goat. Read more
Success stories Parc y Dderwen shares a new angle for sustainable horticulture Welsh “One Planet” duo show how to put the fizz into fermentation. Read more
Success stories Eco building holds key to success for Halen Mon sea salt Innovative building design facilitates three-year price freeze. Read more