Marketing opportunities Natural Weigh sells sustainable produce on the high street Plastic-free outlet in Crickhowell wants to sell more organic, locally produced food – if it can find it. Read more
Getting started Bioaqua Farm teaches “the future of sustainable farming” Bioaqua produces vegetables and fish, grown with minimal water and energy, and creating zero waste. Read more
Getting started The Kitchen Garden provides a place to grow, eat and learn No-dig grower, Rae Gervis, aims to create learning hub for local produce. Read more
Getting started Troed y Rhiw Organics shares lessons of small-scale success A model of 21st century sustainable farming in West Wales. Read more
Marketing inspiration Chuckling Goat puts sustainability and ‘family first’ Holistic healthcare dairy in Wales reframes health, marketing and business. Read more
Success stories Just Kidding puts sustainable goat kid meat on the menu Cotswold farm turns a dairy by-product into healthy food. Read more
Success stories Menai Oysters improve the environment with sustainable shellfish High quality protein for little input and no pesticides. Read more
Success stories Holden Farm creates sustainable dairy business, Hafod Cheese, by adding value Artisan cheddar, Hafod, is key to the viability of this dairy farm. Read more
Success stories Three Pools Farm uses tourism to change perceptions of permaculture Showcasing sustainable farming techniques near Abergavenny. Read more
Success stories Cothi Goats add value to goat products with on-farm bakery Welsh farm harnesses UK surge in appetite for all things goat. Read more
Success stories Parc y Dderwen shares a new angle for sustainable horticulture Welsh “One Planet” duo show how to put the fizz into fermentation. Read more
Success stories Eco building holds key to success for Halen Mon sea salt Innovative building design facilitates three-year price freeze. Read more
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