Getting started Bioaqua Farm teaches “the future of sustainable farming” Bioaqua produces vegetables and fish, grown with minimal water and energy, and creating zero waste. Read more
Getting started The Kitchen Garden provides a place to grow, eat and learn No-dig grower, Rae Gervis, aims to create learning hub for local produce. Read more
Getting started Troed y Rhiw Organics shares lessons of small-scale success A model of 21st century sustainable farming in West Wales. Read more
Getting started Manchester’s Kindling Trust helps small growers scale up The Kindling Trust teaches how to go from garden and allotment to commercial scale growing. Read more
Marketing inspiration Locavore taps into strong demand with fair trade, organic and locally produced food Enlightened customer support facilitates expansion of local shop. Read more